Cooking is
my quiet place.
Recipes, stories and small rituals from my kitchen in Slovenia.
Selected recipes
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Sourdough Focaccia with Rosemary & Sea Salt
14 hrs · 1 large tray (8-10 pieces)
Incredibly airy, olive-oil rich focaccia with a crisp bottom and pillowy interior. The ultimate sourdough project.
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Seared Scallops with Brown Butter & Sage
18 min · 2 servings
Sweet, plump scallops in nutty brown butter with crispy sage leaves. Elegant, fast, and deeply satisfying.
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Roasted Beet Salad with Goat Cheese & Hazelnuts
1 hr · 4 servings
Earthy sweet beets, creamy goat cheese, toasted hazelnuts and a sharp sherry vinaigrette. A winter favourite that feels luxurious.
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